Happy
February 2! And no, not because it’s Crepe Day, (although celebrating the “purification” of the Virgin Mary via crepes is reason
enough for a party…but how do Catholics “purify” a virgin? In my religion it would
be when she, ahem, "liberates" herself, but that’s another topic.) Nope. We start
our trip one month from today. We are T minus four weeks and counting.
We've packed up a lot of the assorted materiel that accumulates when
humans live in one place for awhile (especially if one of them has a
well-developed sense of style, by which I clearly don’t mean myself). Packed in
boxes are the candle holders, dessert cups, and neo-feminist/style magazines.
The flower pots are already at her parents’ house and the bookshelf holds only
the little gifts we brought back from Nepal for my family.
I moved in via
backpack, and having added little to my collection since (I averaged 2 items of
new clothing in each of the last 3 years) I am largely exempted from the packing process.
So I have
been contributing in the kitchen, where we’re working our way through the
various and sundry food items that do not factor into frequent meal plans. My
lunches lately have included an influx of sesame seeds, quinoa, and lentils. The
risotto, falafel, and polenta stand exposed at the back of a newly naked
cupboard. They look like I interrupted them plotting something.
We both
love tea, but usually only drink green, so I’ve been struggling and steeping my
way through the Others. I am particularly proud of finishing the German sampler
box, where I never quite knew what I was drinking, but all of them made me feel
like invading Poland .
(Too soon?)
I am also
working through my impressive collection of mini soaps and shampoos, though I
anticipate refreshing my stash in a month…a word of advice to housekeeping at
the Condor Hotel in New York :
don’t leave the cart in the hallway.
It’s odd
how things are conspiring to make leaving feel right. In December I had half of my regular students finish their courses, adding to my sense of the end
of a time period. This month I have a few more doing the same and it’s starting
to feel like graduation. (When do we sign yearbooks?)
And driving.
I regularly have “charter out” classes at a student’s house/work (note:
car-sharing programs are frickin awesome) and it’s been the first time I’ve
regularly driven in…can it be 3 years? It was fun to be back behind the wheel,
and I enjoyed learning Antwerp
and surrounding environs, but the novelty of navigation has given way to
normalcy, leaving me vulnerable to the repercussions of vehicular familiarity,
namely: insanity and stupidity at unnatural velocities.
Just today
I saw two examples of incomprehensible driving: a mac-truck on the freeway drifting
over to fully straddle the lane divider while he dialed his cell phone, and
three luxury sedans driving full speed into a busy intersection with a dead
traffic light, coming incredibly close to plastering the other three luxury
cars that were only-slightly-less-incautiously insisting on their right-of-way.
(Have you
ever left a cup of coffee/wallet/cell phone on top of your car and driven off? Too
many people seem to leave their brains on top of the car. I assume they are
normally intelligent and logical creatures, but behind the wheel, not so much. Sorry,
I’ve gone off on this particular tangent too many times before, I know, but I
can’t help it… Humans are clearly not ready for the automobile.)
When
traveling I have something of a talent for getting lost, and have enjoyed a
departure from that tendency, but…I’ll just have to try and enjoy it when I
find myself lost again.
And
speaking of enjoyment, it’s been below freezing for the past week or so. I
enjoy the fortifying/shocking chill…for a while. But riding home from the train
station tonight, one chapped hand clasping the hood of my sweatshirt closed over my
face, I kept thinking “I bet it’s not this cold in Nicaragua right now…”
I love you Belgium, but I think we should see other people. It's not you, it's me.
I know you're quinoa to clear out the pantry, but if you eat things as a last risotto you might falafel.
ReplyDeleteHave you watched this before? http://www.youtube.com/watch?v=VF9-sEbqDvU