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Showing posts with label tourism. Show all posts
Showing posts with label tourism. Show all posts

Wednesday, October 25, 2017

The Grumps don't win

The Venetians built a church specially-designed for Vivaldi. A pair of 14 year old twins can increase my hope for the future. And the reason cows wear bells is because their horns don’t work. Three of the many things I learned during this year of guiding tours of Europe for Rick Steves.
Not Vivaldi's church. This one's in Paris.

When I look back at the year I feel an overarching gratitude and admiration for the people I got to meet and share a trip with. The feeling glows and warms. And then snags. Because this year had something else too. For the first time in my (admittedly less-than-ancient) guide career, I had a tour member who...I don’t even know how to say it. I would not want them on another of my tours.

Rick Steves offers a tour experience far above the sort of shambling boredom I see on other buses and in clusters of clueless curmudgeons blocking the sidewalks and galleries of Europe. Largely, we just draw a fantastic clientele (thank you, PBS!) but part of the magic is our “No Grumps Policy.” The logic of it always made sense to me; negativity is contagious, and if someone’s not happy, they don’t need to be there bringing everyone else down.
In the Forum you can focus on the sun, or that you're standing in history. Your choice.

But it wasn’t until this year that I witnessed how subtle it can be. No overt tirades, nothing tangible enough to justify removal from the group, but as time went by nothing was ever good enough or worth appreciating, and I never once saw a smile. Several local guides recognized it immediately, but I just chalked it up to botox. But when the evaluations came in, I realized it was much worse than that. People who I know had a fantastic time were complaining about the size of the showers etc. It feels clear to me that if this person hadn’t been in there radiating negativity, those people would have brought home another positive memory instead of gripes about shower stalls.

Negative energy is problematically powerful. I sat with the person for one meal and was considering quitting my job by the time dessert came. At the very least, I was ready to sign off the tour as a loss.

Sure the view, whatever. Ugh, do there have to be so many people?

Then something happened. Perhaps inevitable and undoubtedly wonderful. I talked to other tour members. And was restored. I remember one lady in particular that night, enjoying the unexpected fireworks display the town put on, taking unmitigated pleasure in the light and sound and moment shared with the small beach community. The words are forgotten but I remember the healing power in hearing how much fun she was having, what the tour meant to her, and how grateful she was to be on it. I walked away from that chat ready to sign up for 100 tours on the spot.

It's all about how you....frame it.

Her positivity is reflected in the hundreds of tour members I’ve had, with just the one who bummed me out. That’s magnificent. And beyond that, it’s important. Because in a moment where the worst of us is degrading the Oval Office and contaminating the headlines, it’s good to remember that the vast majority of us are beautiful people. I can expand out to all the innumerable niches of Europe, rock climbing walls of San Francisco, classrooms of the IRC, streets of New Delhi and prayer-soaked hallways of Dharamshala, I can expand to embrace all the environments and moments I found this year and in the cast of thousands I see an incredible panoply of human goodness.

So, though the grumps are out there, the lovers and delighters outnumber them by a degree of magnitude that gives me hope. And I didn’t even tell you about the twins. Humanity is beautiful. And I can’t wait to go back to work.
I think that guy's going to need his own post...


Tuesday, July 25, 2017

So long, blogspot. It's not you, it's we.

Updating another blog, especially while abroad, just doesn't seem to happen much anymore. But I still try to post regularly on vagabondurges.com or my medium page (which courteously informs me that my posts generally range from 2 to 3 minute reads).

Posting about India again tonight...


Friday, February 10, 2017

New ancient beauty in Phong Nha, Vietnam

“Sure, Myanmar’s great now, but you should have seen it five years ago!” Budapest ten years ago. Prague twenty years ago. Kathmandu in the 60’s, man, that’s where it was at!

8 Lady Cave. They say it used to be better
You hear this sort of thing a lot in the travel world. Mostly fond affection and glowing nostalgia, but a handful of pessimism thrown in as rank spice (my least favorite of the Spice Girls). The idea persists that everything is gradually getting worse, paved over, trampled and bleached by an overexposure of crowds, marketing, and facebook blahblah.

I get it. I really do. But I don’t believe it. If the primary goal of travel is to widen your perspective and encounter variations of life beyond your domestic norm, then that is eternally available. And the purely physical, singularly esthetic? Is that all going down the drain? McDonald's in the Vatican, spray paint in Yosemite, and garbage everywhere else?

Yes. I mean no! Sorry, pessimism is sneaky. But the world has new beauty to show us. That’s why I rented a motorbike in Vietnam.

Phong Nha Ke-Bang National Park was added to the UNESCO list in 2003, with more of its remarkable caves found since then, particularly Thiên Ðường (Paradise) Cave in 2005 and Son Doong Cave not well-known outside the area until 2009.

I puttered on down to Eight Lady Cave first (can you blame me?) and while respecting the history and sanctity of a place where people died, as a cave it was underwhelming. More of a shallow grotto, now.

But I was happy as an albatross on my two-wheeled partner, so buzzed and swooped over to Paradise Cave. The guy at the hotel estimated I’d need an hour or so in there.
Paradise Cave entry stairs

I don’t wear a watch when I’m not working, but I doubt I was out in under three. A raised boardwalk extends a full kilometer into the cave, modest by Phong Nha standards, but it may have been the slowest, most awe-filled kilometer of my life.



So beautiful. Such an earth church. Walking in the body of the great mother, feeling hippy whether I liked it or not. Still and sacred, undisturbable, equanimity no matter how many jabbering tourists shook the walkway. Some checked their email in there, and still I felt love for all beings.



My eyes readjusted when I birthed myself out of that cave, and found it raining. A benedictory blessing of Earth by Sky, Water falling through leafy Life to land on Soil and me.



Sure, Prague was different 20 years ago, probably better. But Phong Nha wasn’t even on the map yet. So I’m excited to see what’s still in store for the open heart and grateful eyes of the traveler to come.

Tuesday, December 27, 2016

Things got a bit Biblical in Hoi An, Viet Nam

Nobody bombed Hoi An. North Vietnam, South Vietnam, even the Americans in their flying fortresses decided the ancient port city of the Champa Empire with its softly Southeast Asian old town and 16th century Japanese Bridge was not a place for the ugliness of war. (Or maybe they were just focused on Hue. But that can Hue-t.)

After escaping the festive plane I headed for Hoi An, which is kin to Bruges, Rothenburg, and to some extent Venice. Powerful merchant centers, all lost their influence when the tides of trade shifted elsewhere, leaving behind period pieces to be preserved by their neglect. Whoddathunk that forgetting something could make it so easy to remember?

Spared from the abrasive concrete edges and phlegmy pollution of its modernized neighbors, Hoi An is a beautiful place to walk, down streets made elegant by centuries of spice trade flowing from Indonesia up to China, ceramics shipped off to Egypt, and an amalgam of international styles that persist in the city’s impressive tailoring sector.

For long slow hours I walked the quiet ways of Hoi An, past the unintelligible slogans of bicycle vendors selling food to the locals, and the proffered meats and fried treats of those hawking snacks to foreigners. Dark alleyways with Vietnam’s delicious street food where I continued to eat all my meals on low plastic stools, a bowl of soup while kids peered at me and their parents coaxed them to break out a shy “hello.” I enjoyed Hoi An, but my experience was deeply underwritten by one other factor.


It rained. Nonstop. For days. The Old Town was underwater, streets for blocks around rising liquid to the tops of taxi tires. Flooding blocked off the section of the city the hotel map told me to see, but it didn’t take much effort to enjoy what I could reach. I figured I’d come back another time to see the sights.

Yes, I liked Hoi An. Despite the rain. Then I heard of the city’s fame for ruthlessly overcharging foreigners, its notoriously crummy museums with their inflated ticket prices, and all-around tourist gouging practices run rampant. Huh.

So thank you, typhoon whatever-it-was. With your deluge of assistance I saw a muzzled version of modern Hoi An, most of my fellow foreign friends holed up in their hotels, and the ambition of voracious vendors muted by your constant cool downpour.

Tourism is a hell of a thing to do to a country. And Vietnam’s got it bad. But it’s a veneer, a sideshow distraction of mutual exploitation, and it’s not so hard to get past. Sometimes you just have to walk two minutes away from the tourist hub (Hanoi), and sometimes a mere relentless rainfall can restore an ancient city to its fundamental character.

Friday, December 16, 2016

Trekking in Sapa, Vietnam, and a moment anyone who's done it remembers

“Oh my god, she’s the cutest thing EVER!” cried Megan, one of the two other tourists besides myself following our local guide down the mountainside of Sapa, Vietnam. “I want to take her home!”

Su looking out over Sa Pa valley
She was talking about Su, and I knew how she felt. Something over four feet tall and with a smile that could warm up winter, Su was simultaneously an instant friend and a cultural experience. After rescuing us from the relentless souvenir sales pitches of a scrum of local women, Su led us down from Sapa to her village of Lao Chai.

Along the way she answered all our questions, about the ethnic groups (including her own Black Hmong), life in the valley, and many we hadn’t thought to ask yet. But asking how she learned to speak English so well was obvious.

Su told us about the bugs they dig
out of the bamboo, how they're
cooked, and how they taste.
“We learn from talking to tourists.” That made sense, and the people of Sapa did seem to speak much better English than the lowland Vietnamese I’d met, but given the range of her vocabulary it didn’t do justice to her hard work and initiative. I’d bet Su was particularly fluent, an impression reinforced by the silence of the two other local women who accompanied us down through the terraces where buffalo looked at us without curiosity.

Were they on the path by coincidence, to keep Su company, or were they apprentices? One carried the customary woven basket and the other had a ruthlessly adorable sleeping baby strapped to her back. Halfway to Lao Chai the baby woke up, and was quickly passed to Su.

Su peeling sugar cane for us
It's the favorite treat of the Sapa area
“He is my son,” she explained. We all cooed over the cute little fellow, who had inherited his mother’s radiant smile, and I added aunts to my list of possible statuses for the two women. We reached the village, saw the traditional rice milling devices and hand loom, and sank with sighs into our seats for lunch. That’s when it all came clear.

Arms full of scarves and shirts, hands holding an array of earrings and bracelets, the two women descended on us with calm intensity, knowing full well that we already saw them as part of our team. It was an awkward mess. On the one hand we wanted to show our respect and friendship for these women and their people, but on the other hand it was a souvenir ambush when we thought we were safe.

As with so much of life, I can’t find a clear feeling about this. I certainly can’t blame them for wanting to make a living off the wealthier visitors who swarm into their homeland every day. And a lot of what they are selling really is superior goods to what you find elsewhere, actually homemade in an age of “homemade” stamps on factory presses.

Crossing the bridge to Lao Chai,
our vendor friends close to their target
But what of the implicit deceit? The snake in the grass routine of putting you at your ease, then exploiting what you thought was friendship? But who are we to expect friendship from people for whom we have done absolutely nothing, can’t even talk to, and into whose faces we routinely thrust our foreign cameras?

I had it easier than the other two, since women are subject to a much wider array of articles. Once I had a couple ribbon bracelet thingies they left me alone. Alone, a tourist, a resource milked, a visitor whose entrance price had been settled.

Lunch was good. Su was still incredible. And the rest of the walk only got better.

Tuesday, September 6, 2016

The Secret to Europe

No photo of the boulangerie, but this was just down the street
The smell of fresh baked bread. Is there anything on earth so glorious as that smell on a Paris morning? It was Friday and the perfectly round fruit-topped tarts were glistening with sugar and the muffins with their floured plumpness were the first part of an equation whose answer was a comfortable chair, cup of tea, and a good book. But it was the freshly baked baguettes that drew me in.

The mademoiselle behind the counter was chatting with the dignified madame l’customer ahead of me, their words lilting about in that frolicsome French that seems always on the verge of a loving tut-tut.

When it was my turn I stepped forward, gave a friendly smile and nod, and said in my very best French “Un baguette si vous plait.” I was killing it. An integrated part of this morning in the boulangerie.

Except maybe not. The mademoiselle seemed annoyed by my presence. She wasn’t rude, but nor was she nice. She was curt and briskly businesslike with my bread, so different from the affectionate glow of moments before, and barely looked at me as she handed over the bag and greeted the next person in line with a friendly hello.

Maybe the old stereotypes were right. Maybe the French (or Parisians at least) really were still rude to foreigners. Maybe my inevitable accent was just not good enough for their demanding sensibilities. How terribly disappointing!

Good thing it wasn’t true. It took me some time to figure out. Countless more small interactions across the continent, but eventually I noticed the missing piece. And what a difference it made.

So when I watched three young Americans make the same mistake I had, ordering their sandwiches on the Rue Cler last time I was in Paris, and receiving the same terse Parisian response, I was ready to share what I’d learned.

That's my big mystical secret
“It helps a lot if you say hello first.” I told them (not bothering to say hello first because we’re Americans). “It took me awhile to notice it, since back home we smile and get straight to the point, but over here they really like it if you greet them before saying what you want.”

Being Americans, they were guarded about this stranger speaking to them, their defensive caution struggling against the desire to learn and enjoy their vacation.

“So if you just start with a quick ‘Bon jour madame’ in France, ‘Buon giorno signore’ in Italy, whatever, you usually get a much better reaction.” They kind of mumbled a response, still wondering when I’d demand their wallets, so I let them be and stepped up to the counter.

“Bon jour madame” I said to the mistress of sandwiches, who chirped back the answering greeting. “Un sandwich au jambon et fromage, si vous plait.” And we were best buddies by the time she passed across my lunch.

The Americanas were immersed in their guide book when I turned around, but perhaps somewhere down the road they’ll speak from experience when they whisper to someone “It helps if you greet them first.”

Tuesday, May 26, 2015

Do you believe him? Do you believe them all?

Antalya harbor
“Where are you from? Ah.. California. I was in Oregon. Eugene. Yes, yes, the University of Oregon. Go Ducks!” Turkish air, Antalya street, tourist restaurant, but Oregon’s mascot. My brother said how he’d gone to U of O as well, and we all shared smiling nods and those lightweight laughs that come out through your nose. Not real laughter, but showing a complicit entertainment. How funny, that this guy had been to the same place! Or had he?


They weren’t quite pushy, but handed us the menu and promised that theirs was the best food in Antalya. It was the same menu as everywhere else, even the same photos, and the customary kabob carnage on its spit, yet we found ourselves considering going back there for dinner. After all, the guy had been to one of the same towns as us!
Tourist restaurant street in Antalya

The question of why that might matter is abstract and psychological enough that I’m going to leave it for another time, probably another species. What I’m wondering is: do you trust him?


Restaurateurs and hoteliers often know a phrase or two in a dozen or more languages, so why not more? It would be really easy to learn a popular city and school, plus some dominant detail. (Ever known anyone who went to U of O? “Go Ducks” is pretty darn dominant.) After all, Yankee hats speckle the globe, people remember Michael Jordan, and I met a man in Malaysia who cried “Go Broncos!”


But it’s also not complicated to buy a ticket, visit friends and family, and look for work in a healthy town. Is it arrogance to assume he hasn’t done the reverse of what I have?


So? Would you go back there to eat?

Tuesday, February 3, 2015

What if Angkor Wat sucks?

Be honest, though you’ve heard it all before. The Mona Lisa...looks like it’s supposed to, and is surprisingly small. The Coliseum? Sure, you feel like watching Gladiator, but mostly you’re just waiting for your next gelato. The Petronas Towers in Kuala Lumpur? Yup, really tall, pretty. Now what’s for dinner? The Panama Canal...is impressive as hell on paper, but outside the window it’s the world’s most boring river.

Now that I’ve offended a few million people, I should clarify that all of these places are still worth seeing. Lordy knows I’ve sought out my share of postcard sites, and smile at my inner version every time I see their iconic images. But in the end? They can be a little underwhelming.


There are exceptions to this. Machu Picchu is stunning, even with the crowds. I hear the Grand Canyon is the same, though I shamefacedly admit I’ve never been. Which category would Angkor Wat fall into?

When we pulled up along the reservoir outside the iconic triple-tower-temple, there was a bit of a “Yup, there it is” first impression. But Angkor Wat is much more than a first impression.

It is cool hallways filled with the soft tranquility left by centuries of people relaxing in relief from the sun. A visceral tradition you’re now part of. Then you’re humbled by the massive stone structures, an achievement in any century. Where did they get the stone? How many people worked on this? For how many generations? My mind felt fragile with admiration already, when I noticed the carvings. Unimaginable, incredible that humans did this. The sheer volume of artistry made me want to shake the nearest Cambodian hand.


Entire armies marched down walls, identical and detailed in an age before mechanized reproduction. Elephants reared and kings balanced, chariots raced while horses pranced and archers took aim. But apparently the ancient Khmer and I have something in common. Because as well and good as war is, sure, whatever, there are more beautiful things in life.

Namely? Boobs. Lots and lots of boobs.

Women danced on walls, watched from doorways, and made mudras in alcoves throughout the temples, hallways, and galleries of the ancient complex. Subtle smiles of feminine wiles that predated and predicted Mona Lisa’s secret by centuries, inspiring craftsmanship and care that has stood the test of time. And they all had knockers to die for.

(See the additional 6 image gallery on the vagabondurges.com post)

Friday, January 23, 2015

Chi Phat, Cambodia. It ain't New York or Miami.

Of course we would see Angkor Wat and the Killing Fields. Of course. But that list reminded me of “I’ve seen America. I went to New York and Miami.” Ssssure, those are part of the country, but hardly a representative sample. So where could we see something more….everyday Cambodian? Quotidian Khmer.

That’s when well-traveled friends come in handy. My Malaysian friend, born and raised in England, wrote “I spent a few days trekking at Chi Phat, through a community-based tourism project where we stayed with a family in the village. It’s a bit of an effort to get to, but worth it - trekking through farmland and jungle, staying in the forest and getting a waterfall all to yourself.” That sounded mighty fine.

And then the community’s website added “Trek, cycle, kayak or boat in the Cardamon Mountains to discover the real, peaceful Cambodia, far from the crowds. Guides, once poachers, lead you on jungle treks to waterfalls, grasslands and mountains that they know well, but few others have seen. ” We bought our bus tickets immediately.

In a world where traditional tourism seems so corrosive to its destinations, community tourism is a beacon of something better. We clicked the “Let the community decide where we homestay” option, loving the implication that our money would go to a deserving, Cambodian recipient, not Best Western Incorporated.

Carrying as few preconceptions as possible, we arrived in Chi Phat after a two hour boat ride where everyone waved back (I love Cambodians!) and followed our host to her home. It was a traditional Khmer house, a single large space roughly 4x6 meters, partitioned into three rooms by interior walls, and an exterior storage closet, all raised two meters on stilts. The elevation provides protection from floods, a shady space for livestock or living, and natural ventilation that keeps the house cool in this hot country. (We ate dinner with the family down there, rice, vegetables, and fried eggs from the ducks at our feet.) Ventilation is further assisted by a handsbreadth gap all the way around between the walls and the roof, and the thick spaces between floorboards.


The young couple and their two year old son shared the other bedroom, while grandmother slept in the main room with the Buddha shrine and TV. I’m not sure if we stole grandmother’s bed, or if the grains of dry rice liberally scattered across the mattress meant it was normally storage.

After the urban hubbub of Phnom Penh, we were looking forward to our peaceful nights in the country. The first night’s soundtrack was the periodic wailing of a two year old, though he quieted quickly each time the father spoke to him. That, combined with the surprising cold and hard bed meant we didn’t sleep much, and judging by the utter absence of conversation and haggard eyes around the pre-trek tourist breakfast table the next morning, we weren’t the only ones.

We spent the day trekking to a waterfall, learning scattered Khmer phrases (my favorite was bamboo, which sounded like “Russai tnga” with a nice nasal “a” after the velar nasal “ng”). Our guide was an older gentleman, whose kind eyes and easy laugh were communication enough. I couldn’t ask if he had been a poacher, but he certainly isn’t one now. His wife waved to us from the porch in the middle of a banana plantation.

That night the door to the storage closet came open, and a succession of jungle beasts came exploring. This incensed the dogs, who could hear, smell, maybe see, but not reach the intruders. I’m not sure what breed these demonic canines were, but their unexpected small-dog yapping had an undercurrent of tortured metal that scraped the ear drums and shredded sanity. The father was normally responsible for quieting them, but he had gone out of town that night, so I found myself asking the question “Would it be culturally insensitive if I killed your dogs?”

Despite the sleepless nights, and the 8 hour walk that harvested the nails from both of Lydia’s big toes, we absolutely loved our time in Chi Phat. One of the things we’d looked forward to were mealtimes with the family. We had a slew of questions for them. “How do you feel about tourism in your community? How has it changed things?” And maybe “May we ask you about the Khmer Rouge?”

But the family didn’t speak much English, so conversation was limited to pointing at the food, smiling, and rubbing our stomachs appreciatively. (“Delicious” is something like “Chnaing nah”, which was our ace conversation piece, quickly exhausted.) At first we were a little disappointed by this lack of communication, but then I thought about it a different way.

Of course they didn’t speak English! (And I, unfortunately, do not speak Khmer.) That’s because these were not professional hosts with degrees in Tourism, where they’d learned how to accommodate foreigners. Nor did they live in a fully globalized world of Friends reruns. These were normal, “real” people, going about their normal, “real” Cambodian lives.

And that’s exactly what we had been looking for.

Tuesday, January 20, 2015

Does altruism exist?

Is there such a thing as altruism? It’s an old question, with a contact high from so many dorm room debates and jittery after too much time in coffee shops, but I’m wondering if you can help me with it.

All of the earnest high schoolers writing “Volunteer work in Costa Rica” on their college applications, remembering the joy of going to that beautiful country, having so much fun with their friends, and helping those people build that library. Are they inspiring examples of how the precious few lucky enough to be born into sufficient affluence and power can help share the gifts of their birth? Are they ambassadors towards a better tomorrow? Are they exploitative colonists using the Third World for their own gain?

The kids were doing just fine at smiling before we ever
showed up... But hopefully we helped with a few more?
I remember an Australian I met a couple weeks before K and I went to Africa to lend a hand. With that beloved Australian gift for plain talk, he said with no malice or scorn “You’re not going there to help those kids. You’re going there because it makes you feel good to do it.” He leaned back to wait for my response.

I wasn’t sure what to say. “For starters, I don’t know how much help we’ll really be, but I hope we can do a little something useful. And yes, I do expect it will feel good. But I don’t think that invalidates anything. I think it’s okay for someone to feel good about helping others.”

Me, in dire need of a haircut, trying to be helpful by
rewiring the toaster oven.
He nodded and bought me a coffee the next morning, but the issue of exactly who was benefitting the most never did sit easily in me, and it feels extravagant and uncomfortable to use the word “altruism” when talking about myself.

Tomorrow I have an interview about a position teaching English to refugees. I’m not going to lie, a big part of why I want the job is to feel like I’m doing something useful, and to get out of my stale routine. I will benefit from the classes. Will they? I’m not sure; it remains to be seen if I can be an effective teacher in those circumstances. What if they don’t learn much? Does it matter if I feel good about helping? Are we all just using each other? (I look forward to your comments.)

Friday, January 2, 2015

Travel questions

Ah, the particular questions of traveling. “What should I wear tomorrow?” is rarely worth asking, even less right now so since I’ll spend the whole day in a chair. This won’t be that bad, considering tomorrow will only be a few hours long.

Flight 17 will depart San Francisco half an hour after midnight, then 13 hours and 50 minutes later it will land in Taipei...a day later. Figure the date line is somewhere in the middle there, and it’s about a 7 hour day.

Of greater import is the question “Will I go insane from 13h 50m on a Hello Kitty themed airplane?” We shall see.

Three hours of Hello Kitty PTSD in the Taipei airport, then three and a half hours to Phnom Penh, where the GMO day will already be half over. I can’t imagine I’ll have much in my head except an anime-adorable scream, so I booked the first night’s hotel ahead of time. Thus the next travel question:

A room here for tonight is listed at $30
Given: super luxury hotels in Phnom Penh are about $40 a night. (The skankiest rooms in the SF Bay Area are more than twice that.)
But: these businesses are uniformly international, ie not-particularly-Cambodian. They don’t feel like Cambodia, and the money doesn’t stay in the country.

My room in Hasankeyf
So: Where do we stay? A fancy-pants place with a rooftop pool, devoid of filth, bugs, mold, personality, and character? Or wait and find a dingy little backstreet flophouse with cockroaches, suspicious stains, in-country owners, and plenty of authentic “character”?
Do we sleep in comfy colonial elitism, or honest nastiness? We want to feel like we’re actually in Cambodia, but we also want to sleep without fear of cockroaches nibbling our fingernails.

Or I suppose there could be a third option.

Where should we stay? Vote in the poll on the vagabondurges.com version of the site.

Saturday, July 26, 2014

What does "authentic" mean? And pupusas!

I was still in love with El Cielito Lindo, but on my last day in Ataco I had to obey the part of my Traveler’s Creed that demands to try as many new things and places as possible, so when I found another pupuseria tucked into the porch/courtyard of a house on the other edge of town, I waited until their single table was free, then went in.

A typical pupuseria I went to in San
Salvador. The yellow bowl is curtido.
This place was a contrast to El Cielito. Instead of the solid wood furniture topped with a local burlap sack, they had the sort of one-piece plastic table-and-bench with a chipped yellow plastic top that you’d find in the bargain taqueria/burger/Chinese/kebab/noodle shop across from the bus station.

There was no menu, the large woman with the spatula just asked if I wanted cheese or pork, and the beverage options were coke or beer. She turned to the table opposite the grill, lifted a fly-speckled towel, and continued hacking apart a chicken for her family’s almuerzo. When she finished the bird, she reached down with shiny fingers and grabbed my coke.

An old dog slept under the grill, a toddler wandered around without pants on, and an older man was spreading grout with a trowel for the heavy paving stones stacked next to my table.

This place wouldn’t make it into the guidebooks.

But the people who’d been at the table before me were pure Salvadoreños, two men on their way home who leaned their well-worn machetes against the wall while they ate. Cielito had enough tables to accommodate an entire busload of visitors, while this place had one table next to the grill.

It was scrupulously clean (other than the salmonella) and without any detail or decoration that might smack of deliberate “Salvadoranness”. Suddenly the burlap tablecloths in El Cielito looked a tad contrived. Still local, still recycled/repurposed, and still aesthetically pleasing, but contrived.

“Authentic” is a problematic word. We all go looking for it, but what does it mean? The horchata I had at Cielito is a traditional drink of this area, specific to the region, and beloved of the populace...who normally drink coke.

So which drink is more “authentic”?
Hint: if the menu has "typical Salvadoran food" on it,
for $11 (when the table-groaning load of food in the
first pic was about $2.50) it's probably not authentic

Cielito’s ample menu of options was impressive, and spanned a variety of ingredients that are absolutely used every day by Salvadoran people...but most places offer the Big Three, only. Which is more authentic?

The good thing, the bad thing, the entertaining and eternally interesting thing, is that it’s up to every individual to decide, every individual time they do any individual act. One day, Cielito’s wide breadth of native ingredients might sing true, while the next, only a familiar three-option pupuseria will do.

Where would you like to eat tonight?