The wikitravel page for Diyarbakir says
“(Diyarbakir is) not clean (tons of rubbish on the road) and the
state of poorness is extreme. Noearly all the childrens play with toy
guns and will very probably shoot at you with plastic bullets. It's
not a pleasant walk.”
Within a few minutes of leaving my
hotel to explore the old town, I am surrounded by about 10 children,
giggling, shouting “Hello!” and “Photo photo!” The brave ones
pose for a photo, and when I show it to them they run away giggling,
exactly like they did in Nepal, South Africa, and Ecuador. A couple
more sort of drift into the space the photo was taken and take up
awkward poses, but are too shy to ask directly.
I feel an American's uncomfortable
feeling when taking more than a picture or two of children, so I
drift away, saying “goodbye” and hearing it back en masse. A
couple are particularly determined, and a minute later when I stop to
take a picture of tiles outside a window, two tiny faces from before
appear in the window.
I am about to take their picture when a
male voice says something stern inside, and their faces vanish. I
hear their giggling receding into the building.
No plastic bullets. Yes, tons of
rubbish everywhere, but nevertheless, it is a pleasant walk.
I walk all afternoon, and spend a
couple hours in a strip of park in the afternoon shade of the ancient
city walls. The park belongs to all ages, with young boys riding
bikes, young girls jumping rope, teenage boys lurking around in
awkward eagerness, grown men playing backgammon and drinking cai, and
old women keeping an eye on the littlest ones.
I have been gorging myself on Turkish
breakfasts, but around 5:00 PM I'm ready for some more food, and my
first day in Diyarbakir I stopped by a street cart parked under a
gate of the city wall, spewing smoke and looking tasty. Gotta love
street meat.
The guys grilling the beasts were
goofballs, and we had a good conversation despite the not knowing a
single word in each other's languages. Well, a single word each.
“Spas” is “Thank you” in Kurdish, and the younger griller
knew “chicken”, or rather, “cheek-un.”
That wrap of (I'm assuming) lamb was
delicious, and even the ayran, a salty yogurt drink that disgusted K
and I in Istanbul, was perfect as the day's light wound down.
(FYI, I'm guessing the recipe for ayran
is: mix a bunch of sour cream into some ocean water. Let sit until
it's nice and tepid. Drink without gagging. Or in that time and
place, drink with delight.)
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