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Tuesday, February 7, 2012

Lab Rattery and Tea


Last night I went to get my results from the sleep lab a couple weeks ago. After a lengthy monologue featuring many numbers and a variety of graphs, the surprisingly young doctor (who I trusted more because he was balding) summarized that my sleep is utterly normal.

Just for comparison though, they had me go take an EKG, three letters that I remember from TV shows but wasn’t sure what they actually meant. This time at least, they meant getting a hairnet made of rubber tubing with a slew of wires and electrometer thingies attached to monitor my brain waves.

The even younger technician kid (I don’t mind celebrities being younger than I am, but it kinda bothers me when medical professionals are) had me close my eyes for a few minutes then open my eyes for a few seconds, repeating this several times. It quickly grew boring, so I began my own experiment, thinking about the taste of peanut butter & jelly sandwiches, the color green, the feel of an unsanded wooden door, the sound of Carol of the Bells, and as many other sensory thoughts as I could come up with. I’m pretty sure I heard Tech Junior mutter “wat is dat?” and the process took longer than anticipated.

Then he went a little Clockwork Orange on me, using a robo-demonic box to flash strobe lights in my eyes at various speeds. It was peculiar enough to be interesting, but I’m glad that part didn’t last very long.

It’s still colder than a witch’s teat out there (admit it, you’re jealous you don’t get to use that expression more often) so I made us up a big ol’batch of potato, leek, and cauliflower soup. And after dinner the last bag of masala tea we brought back from Nepal. It’s sad to see it go, but exciting as a preparation for departure. Do you know what’s in (some) masala tea? (“Masala” just means “spice” so I assume it differs.) This one was: (all spelling copied exactly from the packaging)

  1. Organic Black Tea
  2. Greater Cardamomum
  3. Cinnamom
  4. Cardamom
  5. Long Pepper
  6. Hot Pepper
  7. Clove
  8. Ginger

I am tempted to try making my own…with someone else to taste test it…

Monday, February 6, 2012

Anybody speak Inuit?


Remember that legend about the Inuit having dozens of different words for “snow”? Are there any Inuit people reading this? What do you call the ice crystals like fine-grained shredded coconut? Cocosnow? Or the slightly larger ones like grains of kosher salt? Koshosnow? Do we combine them and call it cocosnolt?





The cocosnolt fell on Monday morning. It was the day of a nationwide strike, and I can picture all those buses sitting untouched in the yard somewhere, sprinkled in cocosnolt. It lingered in the shadows and outside the pathways all week since the temperature never got above freezing. No thawing here.

The birds were not on strike, and the food we put out during the winter makes our balcony popular with the avian population.









Friday afternoon I finished classes early, and the snow was just enough to crowd the sidewalks with past footsteps.



The crystals are sticky, and outline everything, each twig on a naked tree, each spoke of a parked bicycle, and the cold figures of the War Memorial in our town.



I got home about 2:00, put on the kettle for a cup of tea, and turned to see the first flakes falling.



By rush hour several inches had fallen, burying the cocosnolt in legitimate powder, and the radio reported 1,200 kilometers of traffic jam. That’s about three times the width of Belgium.


But I take the train am in love with the world, so to me it’s all coming up roses, strung with newly improved spiderwebs.


Friday, February 3, 2012

Today I understand


It may not be this cold in Nicaragua…but right now I wouldn’t trade.

This week has separated out the thin-blooded immigrants from the Belgians (and thick-blooded immigrants; the Polish laugh at this temperature as they sit outside for a cigarette). A Canadian informed me that it was -45 C there and I wonder why (and how) anyone could live below freezing, but a second ago it all became clear.

As I finished today’s peanut butter & jelly sandwich…it started snowing.

There was already a bit on the ground since Monday, but it fell when we weren’t looking. Now I’m looking. And looking.
Now I’m loving.

Belgians always look at me like I’m crazy when I say I love the rain, and indeed it is a special goddess, but this…this is a whole different kind of beauty. I’m not going to try and think of something new to say about it, it’s all been said (better) before (especially about the almost tangible quietness of it all!) so instead I am brewing a hot cup of tea, in the big mug, and grabbing this excellent book, and I have a date with the couch and a blanket.

It's beyond me right now to make it look good, but here's what's on the other side of the window, getting heavier by the second.



Stay warm and quiet my friends!

Thursday, February 2, 2012

The Countdown begins, with...Crepe Day?


Happy February 2! And no, not because it’s Crepe Day(although celebrating the “purification” of the Virgin Mary via crepes is reason enough for a party…but how do Catholics “purify” a virgin? In my religion it would be when she, ahem, "liberates" herself, but that’s another topic.) Nope. We start our trip one month from today. We are T minus four weeks and counting.

We've packed up a lot of the assorted materiel that accumulates when humans live in one place for awhile (especially if one of them has a well-developed sense of style, by which I clearly don’t mean myself). Packed in boxes are the candle holders, dessert cups, and neo-feminist/style magazines. The flower pots are already at her parents’ house and the bookshelf holds only the little gifts we brought back from Nepal for my family.

I moved in via backpack, and having added little to my collection since (I averaged 2 items of new clothing in each of the last 3 years) I am largely exempted from the packing process.

So I have been contributing in the kitchen, where we’re working our way through the various and sundry food items that do not factor into frequent meal plans. My lunches lately have included an influx of sesame seeds, quinoa, and lentils. The risotto, falafel, and polenta stand exposed at the back of a newly naked cupboard. They look like I interrupted them plotting something.

We both love tea, but usually only drink green, so I’ve been struggling and steeping my way through the Others. I am particularly proud of finishing the German sampler box, where I never quite knew what I was drinking, but all of them made me feel like invading Poland. (Too soon?)

I am also working through my impressive collection of mini soaps and shampoos, though I anticipate refreshing my stash in a month…a word of advice to housekeeping at the Condor Hotel in New York: don’t leave the cart in the hallway.

It’s odd how things are conspiring to make leaving feel right. In December I had half of my regular students finish their courses, adding to my sense of the end of a time period. This month I have a few more doing the same and it’s starting to feel like graduation. (When do we sign yearbooks?)

And driving. I regularly have “charter out” classes at a student’s house/work (note: car-sharing programs are frickin awesome) and it’s been the first time I’ve regularly driven in…can it be 3 years? It was fun to be back behind the wheel, and I enjoyed learning Antwerp and surrounding environs, but the novelty of navigation has given way to normalcy, leaving me vulnerable to the repercussions of vehicular familiarity, namely: insanity and stupidity at unnatural velocities.

Just today I saw two examples of incomprehensible driving: a mac-truck on the freeway drifting over to fully straddle the lane divider while he dialed his cell phone, and three luxury sedans driving full speed into a busy intersection with a dead traffic light, coming incredibly close to plastering the other three luxury cars that were only-slightly-less-incautiously insisting on their right-of-way.

(Have you ever left a cup of coffee/wallet/cell phone on top of your car and driven off? Too many people seem to leave their brains on top of the car. I assume they are normally intelligent and logical creatures, but behind the wheel, not so much. Sorry, I’ve gone off on this particular tangent too many times before, I know, but I can’t help it… Humans are clearly not ready for the automobile.)

When traveling I have something of a talent for getting lost, and have enjoyed a departure from that tendency, but…I’ll just have to try and enjoy it when I find myself lost again.

And speaking of enjoyment, it’s been below freezing for the past week or so. I enjoy the fortifying/shocking chill…for a while. But riding home from the train station tonight, one chapped hand clasping the hood of my sweatshirt closed over my face, I kept thinking “I bet it’s not this cold in Nicaragua right now…”

I love you Belgium, but I think we should see other people. It's not you, it's me.

Wednesday, January 25, 2012

Moonlighting as a lab rat.


Mlugh. You’ll have to forgive me, I’m a bit tired today. I didn’t sleep that well last night, mostly due to plastic tube stuffed up my nose, although all those wires glued to my head didn’t help either.

You see, ever since I was a wee laddie, I’ve had an occasional tendency to wake up panicking, full-on fight or flight, heart pounding, vision shaking, and it sucks. I always just dealt with it, but since I am temporarily a member of a functional medical system, I figured I’d try to find out wtf was going on.

So yesterday evening at six o’clock I found myself sitting in the hospital lobby, watching everyone watch everyone else, all trying to figure out who was dying, and of what. (Kinda macabre, but be honest, you know that’s what’s going on in the minds of those people who aren’t particularly dying or visiting someone who is.)

They gave me room 339, fine, we went up there and checked in again, okay, then entered the room…kind of a shock. It was also a totally normal hospital room. But it was, you know, a hospital room. For me!

The narrow bed that can be raised in the back or the legs. The broad triangle handle hanging down to help the ailing one sit up. The bulky remote control, clunky like it just escaped from 1970, with two yellow buttons to turn off the lights, and a big glowing red one to call the nurse. The TV mounted up in the corner above a utilitarian visitor chair and atrocious curtains.

Thus far in life, “patient” has only been applied to me as an adjective, rarely before as a noun.

They asked if I wanted dinner. We’d quickly scarfed down a vegetable stir-fry before leaving the house, but I figured something more solid would be a good idea. White plastic tray. White IKEA plate. Two packages, sealed in plastic, each with two pieces of thin white bread. Two packages, in sealed plastic, each with two pieces of white cheese. Two pats of butter. A small cup of yogurt, cherry.

Why is hospital food so bad? I know some patients need bland and basic food, but at those prices, can’t the rest of us get a little flavour? Or at least a second color?

For beverage they offered coffee or black tea. Odd choices for dinner in a sleep lab, no? Can a brother get some chamomile?

After the monochromatic dinner the nurse dude came in and started gluing shit to my head. Well, first he strapped a plastic powerpack to my chest to which everything would be attached, starting with a belt around my stomach, a stethoscope taped to my jugular, and then the wires. Most of them went to my head and had a little metal cup on the other end, but I was mildly alarmed to see a pair of little alligator clips in the mess too. These were attached to little metal Frankenstein nubs sticking up from pads glued on my gut and shoulder. If they’d brought out a car battery I would have told them everything.

The cups at the end of the wires were glued on. Top of the head, sides of the head, back of the head, behind the ears, temples, two on the chin, and one smack dab in between my eyebrows. That’s 13 wires hanging off me. I expected a man with six fingers on his right hand to tell me it was simple really, he was going to suck one year of my life away…
Later the night-shift nurse added two more wires, connected to Velcro ankle-bands, and the plastic tubing stuck up my nose that I associate with the colossal case of emphysema my grandfather had, then said “call for the nurse if you need to pee.”

It’s all connected to a machine humming away in the corner, and there’s a camera on the opposite wall recording the whole time.

Sleep tight!

I sat there, wired up like the display at a tech museum, trying to decide if I felt closer to A Clockwork Orange or Captain America. Either way, I found it entertaining that K came to the US and saw things from the movies (like diner waitresses topping up your coffee from those big bulbous coffeepots, “regular or decaf hun?”) and I had the same in Belgium. I wonder if my amusement showed up on the screens?

I’m not sure how one is supposed to have a normal night’s sleep in those conditions, but I gave it the old college try, and after what only felt like 3-4 nights, the nurse charged in, slamming on the incredibly bright light and bustling brusquely about as only a nurse can.

She quickly bustled away again after plunking down a pair of feedback forms, in Dutch of course. As I was puzzling over those I started yanking the shit off, starting with the chin and jugular (the plastic tubing came off as soon as the light went on). By the time she came back to collect my forms I had ripped most of them out of my hair, and let me tell you, those f’ers didn’t come out easy.

Nor did they come out clean. They said the glue will come out after 5-6 showers. So I walked out and across the lobby, already busy at 7:00 AM, looking like I had been, shall we say “anointed”? by an impressively large seagull with an incredibly toxic diet. Must be the hospital food.

In two weeks I’ll go back to hear if I’m good at sleeping or not…

Wednesday, January 18, 2012

A couple days in Antwerp


I love the way the seasons work. We’ve passed the apex of Winter, when Life, mostly unnoticed by us poor modern mammals, held still for a long night in perfect frozen equilibrium, a clear blue liquid depth, from which we are now slowly rising back towards the green air of Spring and the mythic yellow air of Summer.

But that warmth is still a long way off, and this Saturday morning was a loving reptile, slow to awaken in the cold but we don’t mind waiting. Sluggish buses, reluctant dog-walkers with arms clenched tightly to their sides, and a sun so bright and cold it can’t possibly be the same entity that will redden white Belgian posteriors on vacation in Spain in a few short months.

This winter has actually been remarkably mild, the cold only coming in Friday night. Thursday and Friday were borrowed from Autumn, which was great timing on two days where I taught in the morning, then had several hours of free afternoon before an evening class.

Thursday I wandered towards the University district through an urban crevasse of building facades, not quite united on a single plane and each unique to themselves, but united in a texture of Continental age, with walls of bricks chipped by centuries, or weathered gray stone showing a grayscale of accretions from generations of rainfall.

Cobblestones under the tires of small gray fuel efficient cars, with breathily metallic exhalations from trams that pass at an unexpected variety of velocities. Opposite a tidily imposing storefront of Romanesque columns that now shelters a gay bookstore, I found one of those perfect European cafes to stop and warm my hands.

The walls are rich dark wood chosen in full expectation of centuries of service, lightened here and there by mirrors. There is a coat rack. A silvered man in a well made sweater is reading the paper. Good coffee is served in small curvaceous cups, each coming with a small cookie. Two cubes of unrefined sugar in one of those little jars used in hotels for single servings of confiture (nothing so crass as jam). I wonder if the waitress is reading any of the same texts I read in college.

This place has nothing to talk about with Starbucks.

Three tables are occupied, two languages, neither of them English, the man reading the paper is alone. His sweater exults in cold misty mornings, and his hands are worn and confident. After a half hour he is joined by a younger woman with large startled eyes, whose own coat has repurposed some of its functionality to fashionability. He greets her with a nearly wordless calm that is clearly paternally pleased to see her. Happiness leaks out of him in small smiles during their conversation. His eyes disappear completely during his rare laughs, which seem like a newly acquired skill in a formerly harsh life.

On Friday I go to a funky young place for dinner. The façade is neon green, the front door handle is an indoor-rock-climbing hold, the music is Johnny Cash, Nina Simone, and company. I have the tortellini, with zucchini, sun-dried tomatoes, artichoke hearts, arugula, and quality mozzarella. A little pesto drizzled on top of the hearty tomato sauce.

Outside the window a rainbow arcs down in shouting defiance of the northern European grayscale onto the theater building across the square where schoolboys are skateboarding with impressive skill and minimal image-consciousness.

Both Thursday and Friday were astrologically blessed, with lessons to be learned from observation, an Ipod with impeccable timing, and flirtatious weather that drizzled precisely the right amount of precipitation as I walked across Antwerp to my evening class Friday night.

Yup, I’m going to miss Belgium.

Tuesday, January 3, 2012

A Little Scratch on New Year's


I am waiting, drowsing. Not too much longer, just another two turns of the calendar’s pages.

The calendar is hanging opposite the tankless water-heater in the little closet off our tiny kitchen where we cook our incredibly healthy vegetable stir-fry dinners that I will soon be missing. It was made and gifted by my folks and has pictures from their trip to Europe last September. Pictures of places in Belgium that were eye-grabbing to me too when I first saw them, my big traveling backpack on, but now I wear a functional day-pack and don't always notice them as I pass by in the fugue of the familiar.

I have accidentally and incorrectly given the impression that I do not like Belgium, that I don’t want to be here. I do, and I do. Belgium is still a great place, my vagabond feet don’t change the places they step. I am voraciously thankful for the shelter I have found here. The lessons and the growth. The smiles and sighs of contentment.

The deliciously maddening thing about sighs of contentment is that they’re a renewable resource… that needs renewing.

There is a new and delicious plate of food to go find. There is a new and gorgeous vista to go see. There are new and wonderful people to go meet. There are new and frustrating episodes to go through. There are new and important lessons to go learn.

There are urges, familiar and beloved, perhaps inimical. And maybe even dangerous? But Belgium is and will remain a haven of goodness.



We’ll see what happens to those urges in 2012. And to start the year, a little scratch of the traveling itch, courtesy of a Christmas gift hotel voucher from my folks. We found a place in Neiderbronn-les-bains, just across the border in France, that looked like a nice place to spend New Year’s Eve.

We packed basically toothbrushes and snacks, reaching a good ratio of healthy (homemade hummus and cherry tomatoes) and junky (peanut snack-things, Szechuan flavor), and stopped to get fresh bread on our way out Saturday morning.

This specific area of Belgium has it’s own New Year’s Eve tradition, where kids go door to door singing short songs and receiving little treats. It’s sort of a combination of Christmas caroling and Halloween.

With a 9 grain baguette in hand I got back to the car just in time to hear a handful of Flemish children, all bundled up, singing to a smiling old man:

Oud jaar, nieuw jaar
Twee koekjes is een paar
We wensen jullie
een gelukkig nieuwjaar

("Old year, new year, two cookies is a pair, we wish you a happy new year.")

Perfect. Geweldig.

It was only a 4 and ½ hour drive, and passed from Flanders, through relatively rustic Wallonia, into some snowy forests of Germany, then along winding Alsatian farm roads in France. I love Europe.

Unbeknownst to us, the GPS was set to avoid toll-roads, so we left a wide Teutonic freeway and drove the last hour through sleepy villages that can only plausibly be inhabited (in my mind) by Hansel, Gretel, and various other Brothers Grimm fairy tales. Worn brick walls built by hands that never left the village, long wooden beams bowing under the weight of centuries, street names in dialects particular to the village, and those winding streets that descended organically from whatever paths the horses felt like making.

Oh, and much to my giggling delight, one of those towns is called Bitsch (Bitche on the French side). I wish I’d taken a picture of the fork in the road that featured Bitche on one hand and some quaint-sounding village on the other…a metaphor for how we respond to the minor irritations of life. “Will you take the Bitche road, or the delightful little village path?”

Neiderbronn-les-bains is almost one of those sleepy towns, but is a little too enlivened by money, is now larger, and features a sizeable casino, yet remains ineffably picturesque. It holds to the regional integrity of prominently not featuring chain stores or modern blech like neon lights. There was of course a grocery store that is probably not full-fledged Mom-and-Pop, but it was small, packed to coziness, and locals were chatting away in the Alsatian blend of German and French. I would bet you dinner that they knew all about each other’s parents and children.

The hotel was the other exception to the no-chains rule, as it was a Mercure.

The first time I remember leaving the US was when we went to England to visit my little British granny when I was circa 8 years old. We hopped over to Paris for the weekend (a trip that included my first experience of throwing up on a train…I have currently thrown up on trains in 4 countries, and although the following 3 were all the results of poorly timed food poisoning) and stayed in a Hotel Mercure.

Thus, I have reason to believe that the first words I ever learned in another language, taught to me by my responsible mother, were “où est l’hotel Mercure?” Followed shortly therafter by my brother’s and my improvisational “où est l’merde?” which earned us a stern look from the severe old Parisian woman stalking past us on the Champs-Élysées.

Neiderbronn-les-bains (named, I assume, after the thermal baths located there, which I think the Romans were fond of) saw a second childhood return on New Year’s Day, when we went for a walk on the train tracks. No, that wasn’t the childhood activity, remember, I mentioned my responsible mother. Instead it was the practice of putting a penny on the rails for the train to run over. I assume I have several smeared slivers of ex-penny stashed somewhere in my parent’s house. This time the penny was knocked off almost immediately, so I have a slightly oblong and distorted 2 Eurocent as my new lucky coin.

The town is only a half hour away from Strasbourg, so after abusing my small amount of Continental currency we headed there to wander around. Strasbourg is a university town, one of the primary European Union capitals (European Parlaiment, Court, and Commission on Human Rights), where Gutenberg invented the printing press and Goethe fell in love, and takes quaint/epic old architecture to a new level.

It being New Year’s Day, all the Strasbourgians were abed or fled, leaving the streets empty of all but burned-out firecrackers and tour groups. Not the worst way to see a city, but a bit odd.

There were two eating establishments open, one of which had an entertainingly incomprehensible menu (it seemed to be entirely appetizers, drinks, and flams…without any explanation of what a flam is) so we ended up eating in an American-themed burger joint, with stacks of Prohibition-labelled crates under an American flag, Roy Lichtenstein’s cartoon pop art on the walls, and a Bonny & Clyde special of the day.

I could tell we were still abroad though by the indigestible Euro techno assaulting my heart rate and the order-taker guy who looked like a distinctly French caricature of J. Edgar Hoover, don’t ask me how. The cook was French Eminem, and had been in a fist fight within the last week or so against someone bigger than him.

Monsieur Hoover was very likable, which made it confusing when our food continued to not show up for an impressively long time. People who ordered after us got their food and my patience was somewhat frayed by the nonstop nnn-tss-nnn-tss aural attack, and I found myself wondering if it was that infamous French stereotype of arrogance and passive disrespect for foreigners…but I don’t think it was. He said the tape on the order machine had run out, and (after we ate) followed us out the door to apologize again, which he didn’t have to do. So Monsieur Hoover d’Strasbourg is still mon amie.

We took the toll roads home, thereby avoiding Germany in favor of Luxembourg, which ended just before I realized we were there. We gave a cheer to enter Belgium again, and listened with satisfaction as the Flemish radio stations came back in range.

Gelukkig nieuw jaar, everyone!